Fig Cobbler in Cheddar Pastry
ENERGETIC INGREDIENTS:
5 mugs peeled off halved fresh figs (2 1/2 extra pounds).
1 tsp lemon juice.
3/4 mugs granulated sugar.
3 tbsps flexible flour.
1/2 tsp ground cinnamon.
1/2 tsp ground nutmeg.
1 tbsp butter.
Cheddar Pastry.
1 mug all-purpose flour.
1/2 tsp salt.
1/3 mugs decreasing.
1/4 mugs shredded Cheddar cheese.
2 tbsps chilly water.
PREP WORK:.
Establish figs similarly in a completely oiled 10 x 6 x 2-inch cooking dish. Sprinkle with lemon juice.
Consist of sugar, flour, cinnamon and also nutmeg. Mix well and also spray over figs. Populate with butter.
Bread: Combine flour and also salt; cut in minimizing. Roll bread bent on 1/2 inch thickness as well as reduce right into strips, 10 x 1/2 inches. Establish in latticework design over figs.
Mix well and also spray over figs. Develop in latticework design over figs.
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Mix well and also spray over figs. Roll bread bent on 1/2 inch thickness as well as reduce right into strips, 10 x 1/2 inches. Develop in latticework design over figs.
Mix well and also spray over figs. Develop in latticework design over figs.
Mix well as well as spray over figs. Roll bread bent on 1/2 inch thickness as well as reduce right into strips, 10 x 1/2 inches. Establish in latticework design over figs.
Mix well and also spray over figs. Establish in latticework design over figs.
Mix well as well as spray over figs. Establish in latticework design over figs.
Mix well and also spray over figs. Develop in latticework design over figs.
Mix well and also spray over figs.
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