Fig Cobbler in Cheddar Pastry
ENERGISED INGREDIENTS:
5 mugs peeled off halved fresh figs (2 1/2 included extra pounds).
1 tsp lemon juice.
3/4 mugs granulated sugar.
3 tbsps functional flour.
1/2 tsp ground cinnamon.
1/2 tsp ground nutmeg.
1 tbsp butter.
Cheddar Pastry.
1 mug all-purpose flour.
1/2 tsp salt.
1/3 mugs lessening.
1/4 mugs shredded Cheddar cheese.
2 tbsps wonderful water.
PREP WORK WORK:.
Develop figs uniformly in a thoroughly sustained oil 10 x 6 x 2-inch cooking dish. Sprinkle with lemon juice.
Contain sugar, flour, cinnamon in addition to also nutmeg. Mix well along with spray over figs. Inhabit with butter.
Bread: Combine flour along with salt; cut in reducing. Roll bread established on 1/2 inch thickness in addition to in addition lower right into strips, 10 x 1/2 inches. Develop in latticework style over figs.
Mix well along with spray over figs. Establish in latticework style over figs.
Mix well along with spray over figs. Roll bread established on 1/2 inch thickness in addition to also reduced right into strips, 10 x 1/2 inches. Create in latticework layout over figs.
Mix well along with spray over figs. Create in latticework style over figs.
Mix well along with spray over figs. Roll bread set on 1/2 inch thickness along with furthermore decrease right into strips, 10 x 1/2 inches. Develop in latticework style over figs.
Mix well in addition to furthermore spray over figs. Establish up in latticework layout over figs.
Mix well along with spray over figs. Develop in latticework layout over figs.
Mix well along with spray over figs. Establish in latticework layout over figs.
Mix well along with spray over figs.
Mix well in enhancement to spray over figs. Mix well in enhancement to spray over figs. Establish in latticework style over figs.
Mix well in enhancement to spray over figs. Produce in latticework style over figs.
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