Fig Cobbler in Cheddar Pastry
ENERGETIC INGREDIENTS:
5 mugs peeled off halved fresh figs (2 1/2 extra pounds).
1 tsp lemon juice.
3/4 mugs granulated sugar.
3 tbsps adaptable flour.
1/2 tsp ground cinnamon.
1/2 tsp ground nutmeg.
1 tbsp butter.
Cheddar Pastry.
1 mug all-purpose flour.
1/2 tsp salt.
1/3 mugs lessening.
1/4 mugs shredded Cheddar cheese.
2 tbsps cool water.
PREP WORK:.
Develop figs uniformly in a thoroughly oiled 10 x 6 x 2-inch cooking dish. Sprinkle with lemon juice.
Include sugar, flour, cinnamon and also nutmeg. Mix well as well as spray over figs. Populate with butter.
Bread: Combine flour as well as salt; cut in reducing. Roll bread bent on 1/2 inch thickness and also reduce right into strips, 10 x 1/2 inches. Develop in latticework layout over figs.
Mix well as well as spray over figs. Establish in latticework style over figs.
Mix well as well as spray over figs. Roll bread bent on 1/2 inch thickness and also reduce right into strips, 10 x 1/2 inches. Establish in latticework layout over figs.
Mix well as well as spray over figs. Establish in latticework layout over figs.
Mix well as well as spray over figs. Roll bread out to 1/2 inch thickness and also reduce right into strips, 10 x 1/2 inches. Develop in latticework style over figs.
Mix well and also spray over figs. Establish up in latticework layout over figs.
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