Fig Cobbler in Cheddar Pastry
ENERGISED INGREDIENTS:
5 mugs peeled off halved fresh figs (2 1/2 added extra pounds).
1 tsp lemon juice.
3/4 mugs granulated sugar.
3 tbsps helpful flour.
1/2 tsp ground cinnamon.
1/2 tsp ground nutmeg.
1 tbsp butter.
Cheddar Pastry.
1 mug all-purpose flour.
1/2 tsp salt.
1/3 mugs lowering.
1/4 mugs shredded Cheddar cheese.
2 tbsps great water.
PREP WORK WORK:.
Create figs continuously in a normally sustained oil 10 x 6 x 2-inch cooking dish. Sprinkle with lemon juice.
Consist of sugar, flour, cinnamon along with nutmeg. Mix well along with spray over figs. Populate with butter.
Bread: Combine flour along with salt; cut in reducing. Roll bread established on 1/2 inch thickness along with in addition reduce right into strips, 10 x 1/2 inches. Create in latticework design over figs.
Mix well along with furthermore spray over figs. Create up in latticework design over figs.
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Mix well along with spray over figs. Roll bread set on 1/2 inch thickness in addition to similarly reduce right into strips, 10 x 1/2 inches. Establish up in latticework design over figs.
Mix well in addition to spray over figs. Establish up in latticework design over figs.
Mix well along with spray over figs. Bread: Combine flour in addition to salt; cut in minimizing. Create in latticework design over figs.
Mix well in addition to spray over figs. Create up in latticework design over figs.
Mix well in enhancement to spray over figs. Establish in latticework design over figs.
Mix well in enhancement to spray over figs. Establish up in latticework design over figs.
Mix well as well as spray over figs.
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