Fig Cobbler in Cheddar Pastry
ENERGISED INGREDIENTS:
5 cups peeled halved fresh figs (2 1/2 added pounds).
1 tsp lemon juice.
3/4 cups granulated sugar.
3 tablespoons versatile flour.
1/2 tsp ground cinnamon.
1/2 tsp ground nutmeg.
1 tablespoon butter.
Cheddar Pastry.
1 cup all-purpose flour.
1/2 tsp salt.
1/3 cups minimizing.
1/4 cups shredded Cheddar cheese.
2 tablespoons great water.
PREPARATION WORK:.
Establish figs evenly in an extensively fueled oil 10 x 6 x 2-inch food preparation recipe. Sprinkle with lemon juice.
Consist of sugar, flour, cinnamon as well as likewise nutmeg. Mix well in addition to spray over figs. Occupy with butter.
Bread: Combine flour in addition to salt; cut in decreasing. Roll bread set on 1/2 inch density as well as additionally decrease right into strips, 10 x 1/2 inches. Create in latticework format over figs.
Mix well in addition to spray over figs. Develop in latticework design over figs.
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Mix well in addition to spray over figs. Roll bread set on 1/2 inch density as well as likewise lower right into strips, 10 x 1/2 inches. Develop in latticework format over figs.
Mix well in addition to spray over figs. Develop in latticework design over figs.
Mix well in addition to spray over figs. Roll bread bent on 1/2 inch density as well as additionally minimize right into strips, 10 x 1/2 inches. Create in latticework design over figs.
Mix well as well as additionally spray over figs. Develop up in latticework design over figs.
Mix well as well as spray over figs. Create in latticework design over figs.
Mix well as well as spray over figs. Develop in latticework design over figs.
Mix well as well as spray over figs.
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