Fig Cobbler in Cheddar Pastry
ENERGETIC INGREDIENTS:
5 mugs peeled off halved fresh figs (2 1/2 extra pounds).
1 tsp lemon juice.
3/4 mugs granulated sugar.
3 tbsps functional flour.
1/2 tsp ground cinnamon.
1/2 tsp ground nutmeg.
1 tbsp butter.
Cheddar Pastry.
1 mug all-purpose flour.
1/2 tsp salt.
1/3 mugs lowering.
1/4 mugs shredded Cheddar cheese.
2 tbsps chilly water.
PREP WORK:.
Establish figs consistently in a delicately oiled 10 x 6 x 2-inch cooking dish. Sprinkle with lemon juice.
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Incorporate sugar, flour, cinnamon as well as nutmeg. Mix well as well as spray over figs. Populate with butter.
Bread: Combine flour as well as salt; cut in decreasing. Roll bread bent on 1/2 inch thickness and also reduce right into strips, 10 x 1/2 inches. Establish in latticework design over figs.
Mix well and also spray over figs. Establish up in latticework design over figs.
Mix well as well as spray over figs. Roll bread out to 1/2 inch thickness and also reduce right into strips, 10 x 1/2 inches. Establish up in latticework design over figs.
Mix well as well as spray over figs. Establish up in latticework design over figs.
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