Fig Cobbler in Cheddar Pastry
ENERGISED INGREDIENTS:
5 cups peeled halved fresh figs (2 1/2 included additional pounds).
1 tsp lemon juice.
3/4 cups granulated sugar.
3 tablespoons practical flour.
1/2 tsp ground cinnamon.
1/2 tsp ground nutmeg.
1 tablespoon butter.
Cheddar Pastry.
1 cup all-purpose flour.
1/2 tsp salt.
1/3 cups decreasing.
1/4 cups shredded Cheddar cheese.
2 tablespoons excellent water.
PREPARATION WORK WORK:.
Develop figs constantly in an usually continual oil 10 x 6 x 2-inch food preparation meal. Sprinkle with lemon juice.
Include sugar, flour, cinnamon together with nutmeg. Mix well together with spray over figs. Inhabit with butter.
Bread: Combine flour in addition to salt; cut in minimizing. Roll bread developed on 1/2 inch density in addition to furthermore minimize right into strips, 10 x 1/2 inches. Develop in latticework style over figs.
Mix well in addition to additionally spray over figs. Develop up in latticework style over figs.
Mix well together with spray over figs. Roll bread established on 1/2 inch density along with likewise lower right into strips, 10 x 1/2 inches. Develop up in latticework layout over figs.
Mix well along with spray over figs. Develop up in latticework style over figs.
Mix well together with spray over figs. Bread: Combine flour along with salt; cut in reducing. Develop in latticework layout over figs.
Mix well along with spray over figs. Develop up in latticework style over figs.
Mix well in improvement to spray over figs. Develop in latticework layout over figs.
Mix well in improvement to spray over figs. Develop up in latticework style over figs.
Mix well in addition to spray over figs.
Mix well along with spray over figs. Develop in latticework layout over figs.
Mix well along with spray over figs. Develop up in latticework style over figs.
Mix well along with spray over figs.
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