Fig Cobbler in Cheddar Pastry ENERGISED INGREDIENTS: 5 cups peeled halved fresh figs (2 1/2 added pounds). 1 tsp lemon juice. 3/4 cups granulated sugar. 3 tablespoons versatile flour. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 tablespoon butter. Cheddar Pastry. 1 cup all-purpose flour. 1/2 tsp salt. 1/3 cups minimizing. 1/4 cups shredded Cheddar..
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